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How lab-grown seafood is getting a big boost in Calgary

Would you eat a fish filet grown in a lab? Find out how cellular agriculture research from the University of Calgary might one day help labs grow animal proteins without costing a fortune so they can be sold in restaurants and grocery stores. »»» Subscribe to CBC News to watch more videos: http://bit.ly/1RreYWSConnect with CBC News Online:For breaking news, video, audio and in-depth coverage: http://bit.ly/1Z0m6iXFind CBC News on Facebook: http://bit.ly/1WjG36mFollow CBC News on Twitter: http://bit.ly/1sA5P9HFor breaking news on Twitter: http://bit.ly/1WjDyksFollow CBC News on Instagram: http://bit.ly/1Z0iE7OSubscribe to CBC News on Snapchat: https://bit.ly/3leaWsrDownload the CBC News app for iOS: http://apple.co/25mpsUzDownload the CBC News app for Android: http://bit.ly/1XxuozZ»»»»»»»»»»»»»»»»»»For more than 75 years, CBC News has been the source Canadians turn to, to keep them informed about their communities, their country and their world. Through regional and national programming on multiple platforms, including CBC Television, CBC News Network, CBC Radio, CBCNews.ca, mobile and on-demand, CBC News and its internationally recognized team of award-winning journalists deliver the breaking stories, the issues, the analyses and the personalities that matter to Canadians.

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